![]() ![]() Make the avocado salad dressing: In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. ![]() We don’t want to overpower that rich avocado flavor. Dried oregano: A little will go a long way since it’s dried with concentrated flavors.Fresh cilantro and parsley: I love this herb blend here, it gives it a chimichurri-like flavor.Garlic: As always stick with fresh garlic for best flavor.Honey: Only a very small amount is needed, this balances out the tartness of the lemon and also helps emulsify the avocado salad dressing.Extra virgin olive oil: Standard refined olive oil will work too, it’s just not quite as flavorful.Red wine vinegar: White wine vinegar or apple cider vinegar will work here as well.Lemon juice: Lime juice works great too.A nice ripe avocado, not a mushy or firm texture and a well rounded flavor. Avocados: The best quality avocados are really what will make this recipe shine.Red onion: If you want a milder flavor then rinse the red onion in sieve, drain well and add to salad.Grape tomatoes: I like to use a multi-color blend but if you can’t find them just red are fine.English cucumber: Persian or pole cucumbers work too, just keep in mind you’ll want to peel those with a thicker, waxy skin first. ![]()
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